253 West 7th Street, St. Paul, MN 55102 +1 651-228-9500
253 West 7th Street, St. Paul, MN 55102 +1 651-228-9500
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Breakfast

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Classic Selections

Substitute egg whites for $2.00, substitute gluten free toast $2.00
No other substitutions, please

  • Moe's Cajun Breakfast*

    $17

    Hashbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe's special Hollandaise sauce, and toast
    1/2 Order: 15

  • Meatless Cajun Breakfast

    $15

    Hashbrowns with green peppers, onions, mushrooms, cheese, Moe's special Hollandaise sauce, and toast
    1/2 Order: 13

  • Homemade Corned Beef Hash*

    $16

    Signature shredded hash with artisan corned beef and caramelized onion topped with two eggs your style and toast

  • Huevos Rancheros (AGF)

    $15

    Two eggs over easy and black beans layered with corn tortillas and hashbrowns smothered in salsa verde and topped with sour cream

    Add Chorizo $2.50

    Add Avocado $3.50

  • Biscuits and Gravy

    $17

    Fresh, homemade biscuits topped with creamy sausage gravy with two eggs your style and hashbrowns

  • Black Angus Sirloin Steak and Eggs (AGF)

    $18

    Served with hashbrowns and toast

  • #1 Two Eggs, Hashbrowns and Toast (AGF)

    $12

  • #2 Two Eggs, Two Pancakes, Bacon or Sausage

    $15

  • #3 Two Eggs, Bacon or Sausage and Toast (AGF)

    $13

  • #4 Two Eggs, Hashbrowns, Bacon or Sausage, and Toast (AGF)

    $15

  • #5 Two Eggs, Ham, Hashbrowns, and Toast

    $15

  • #6 Two Eggs, Two Slices of French Toast, Bacon or Sausage

    $16

Omelets

Prepared with three farm-fresh eggs and served with hashbrowns and toast. Substitute egg whites for $2.00, substitute gluten free toast $2.50
No other substitutions, please.

  • Woodfire Chicken (AGF)

    $16

    Woodfire chicken, fresh basil, Roma tomatoes, and mozzarella cheese, topped with red pepper sauce

  • Spinach & Mushroom (AGF) (V)

    $16

    Spinach, mushroom, and onion with melted swiss and sour cream

  • Farmer's (AGF)

    $16

    Ham, green peppers, onions, and cheese

  • Ham & Cheese (AGF)

    $15

  • Veggie (AGF) (V)

    $16

    Onions, green peppers, tomatoes, mushrooms, spinach, and broccoli

    Add Cheese $1.50

  • Everything (AGF)

    $17

    Sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms, and cheese

  • Cheese Lover's (AGF) (V)

    $15

    Swiss, cheddar, and American cheese

  • Southwestern (AGF)

    $16

    Homemade Cajun sausage, tomatoes, and cheese, topped with sour cream and salsa

  • Low-Carb Omelet (GF)

    $17

    Three eggs with sausage, bacon, Canadian bacon, cheese, and broccoli. Served with a side of fresh fruit

Scrambles

Prepared with three farm-fresh eggs and served with hashbrowns and toast. Substitute egg whites for $2.00. Substitute GF toast for $2.50.
No other substitutions, please.

  • Power Breakfast Scramble (AGF)

    $16

    Two eggs scrambled with bacon, sausage, cheddar, and mozzarella. Served with hashbrowns and toast

  • Florentine Scramble (AGF)

    $16

    Spinach, cream cheese, and Roma tomatoes. Served with hashbrowns and toast

  • Salmon Scramble (AGF)

    $19

    Fresh Atlantic salmon, caramelized onion, spinach, and cream cheese. Served with hashbrowns and toast

  • Greek Scramble (AGF)

    $16

    Three eggs scrambled with feta cheese, onions, mushrooms, spinach, Roma tomatoes, and kalamata olives. Served with hashbrowns and toast

  • Ultimate Tofu Scramble (V)

    $17

    Just Eggs scrambled with roasted peppers, caramelized onions, tomato, spinach, and mushrooms. Served with a cup of fresh mixed fruit

    vegan

From The Griddle

No other substitutions, please.

  • Chicken & Waffles

    $19

    Breaded chicken on a fresh Belgian waffle. Served with sides of savory gravy and maple syrup.

  • Fresh Mixed Berry Crepes

    $16

    Homemade crepes stuffed and topped with fresh berries

  • Three Homemade Buttermilk Pancakes

    $14

    Short Stack (2) $12

    Add Chocolate Chips, Blueberries, Strawberries, Bananas, Pecans, or Whipped Cream $1.50

  • Three Buckwheat Pancakes (GF)Short Stack (2) (GF)

    Organic buckwheat flour, cornmeal, and flaxseed

    $15

    Short Stack (2) (GF) $13

  • French Toast

    $15

    Thick-sliced French toast in sweet egg batter

  • Stuffed French Toast

    $16

    Stuffed with our special strawberry and cream cheese sauce

  • Belgian Waffle

    $14

    Add Chocolate Chips, Blueberries, Strawberries, Bananas, Pecans, or Whipped Cream $1.50

Eggs Benedict

Prepared with hashbrowns. Substitute egg whites for $2.00. No other substitutions, please.

  • Woodfire Classic

    $17

    Canadian bacon and Moe's special hollandaise sauce with poached eggs

  • Vegetarian

    $16

    Spinach, tomatoes, and Moe's special hollandaise sauce with poached eggs

  • Irish Benny

    $18

    Corned beef, spinach, tomatoes, and Moe's special hollandaise sauce with poached eggs

  • Salmon

    $19

    Fresh Atlantic salmon, spinach, caramelized onion, and Moe's special hollandaise sauce with poached eggs

Healthy Alternatives

No substitutions, please.

  • Vegetable Hashbrowns (V)

    $15

    Hashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes, and cheese. Served with toast

  • Moe's Avocado Toast (AGF)

    $14

    Multigrain toast, avocados, tomatoes, and two poached eggs

  • Plain Yogurt & Granola Parfait (V)

    $14

    With fresh fruit and toast

  • Bowl of Granola

    $9

  • Seasonal Fresh Fruit Platter

    $14

    Served with toast

  • Handmade Oatmeal (V)

    $9

    Served with brown sugar, milk, and raisins

    Add Blueberries, Strawberries, Bananas, or Pecans $1.50

GF: Gluten Friendly | AGF: Available Gluten Friendly Upon Request | V: Vegetarian
These menu items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

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Appetizers

  • Buffalo Shrimp

    $19

    Lightly fried jumbo shrimp with our special sauce

  • Fried Shrimp, Calamari & Vegetables

    $16

    With spicy aioli and lemon

  • Guacamole (AGF)

    $15

    Avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips

  • Caprese (GF) (V)

    $15

    Fresh mozzarella, tomato, and basil

  • Hummus (V)

    $15

    Purée of garbanzo beans, roasted garlic, and tahini, with fresh vegetables and flatbread

  • Bruschetta

    $16

    Chopped fresh tomato, garlic, olive oil, and parmesan on crostinis

  • Shrimp Cocktail

    $22

    Six jumbo shrimp with our house-made cocktail sauce

Soups/Salads

  • Chicken Vegetable Soup

    Cup $6

    Bowl $7

  • Soup of the Day

    Cup $6

    Bowl $7

  • Chicken Salsa* (GF)

    $21

    Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa, and shredded cheddar tossed in an avocado ranch dressing

  • Steak* (GF)

    $26

    Grilled steak strips, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

  • Nasseff* (GF)

    $29

    Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette

  • Roasted Sweet Potato & Salmon* (GF)

    $26

    Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing

  • Chicken Pear* (GF)

    $21

    Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette

  • Moe's Caesar (AGF)

    $14

    Mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

    Add Chicken $7

    Add Shrimp $8

    Add Salmon $10

    Add Steak $14

  • Buffalo* (GF)

    $21

    Grilled chicken tossed in buffalo sauce, with romaine lettuce, onion, tomato, blue cheese crumbles, and ranch dressing

Burgers

Half-pound burgers served with French fries
Add a half Caesar or mixed greens salad for $6 | Sweet potato fries +$3 | Add bacon +$3 | Gluten-free bun +$3

  • Downtowner *

    $16

    Lettuce, tomato, and onion

  • Cheese *

    $17

    Lettuce, tomato, and choice of cheese

  • Bleu Cheese & Fire Roasted Onion *

    $18

    Amish bleu cheese, grilled onion, lettuce, and tomato

  • Mushroom & Swiss *

    $18

    Lettuce, tomato, and onion

  • Cajun *

    $18

    Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

  • Vegetarian Burger (V)

    $18

    Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce, and tomato

Cold Sandwiches

Served with kettle chips
French fries +$1.00 | Sweet potato fries +$3.00

  • B.L.T.

    $14

    Served on a ciabatta bun

  • Club House Sandwich

    $15

    Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on a ciabatta bun

  • Chicken Salad Sandwich

    $15

    Lettuce, tomato, and mayo served on a ciabatta bu

  • Half Sandwiches

    $14

    Choose from B.L.T., Club House, or Chicken Salad. Served with choice of soup or mixed greens salad (kettle chips not included with half sandwiches)

Hot Sandwiches

Served with fries. Sweet potato fries +$3.00

  • Caprese Chicken Sandwich

    $16

    Grilled chicken breast, basil, marinated tomato, fresh mozzarella, pesto, and balsamic reduction on a focaccia bun

  • Cajun Chicken Sandwich

    $16

    Onions, mushrooms, peppers, shredded mozzarella and cheddar cheese, lettuce, and tomato

  • Downtowner Reuben

    $16

    Lean corned beef, sauerkraut, Swiss cheese, and spicy Thousand Island dressing on pumpernickel bread

  • Walleye Sandwich

    $18

    Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade

  • Fire Roasted Mushroom Sandwich

    $16

    Portabello, shiitake, and button mushrooms, zucchini, mozzarella, marinated tomatoes, and garlic mayonnaise on a focaccia bun

  • Black Angus Sirloin Steak Sandwich *

    $19

    Served on a ciabatta bun with a side of harissa, topped with lettuce, tomato, and onion

  • Clubhouse Wrap

    $15

    Ham, bacon, mozzarella, lettuce, tomato, and onion

  • Chicken Caesar Wrap

    $15

    Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing

Fire Roasted

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice
Add a half Caesar or mixed greens salad for $6

  • Beef Tenderloin* (GF)

    $28

  • Chicken* (GF)

    $24

  • Leg of Lamb (Boneless) (GF)

    $28

  • Center Cut Swordfish* (GF)

    $26

  • Buffalo Shrimp* (6) (GF)

    $26

Additional Entrées

Add a half Caesar or mixed greens salad for $6

  • Pan Roasted Walleye Almondine

    $22

    Served with grilled vegetables and choice of mashed potatoes or rice

  • Downtowner Sirloin *

    $20

    Six ounces, served with grilled vegetables and choice of mashed potatoes or rice

  • Fettuccine Alfredo with Chicken

    $21

    Garlic, white wine, and parmesan

    Substitute Shrimp $26

  • Prime NY Strip Steak *

    $45

    12 oz, served with grilled vegetables and choice of mashed potatoes or rice

  • Wild Canadian Salmon

    $33

    Served with grilled vegetables and choice of mashed potatoes or rice

  • Filet of Beef Tenderloin *

    $48

    9 oz tenderloin with smoked mushroom compound butter. Served with grilled vegetables and your choice of mashed potatoes or rice

  • New Zealand Lamb Chops* (6)

    $48

    Demiglace over mashed potatoes

Desserts

  • Triple Layer Chocolate Mousse Tower

    $8.50

  • NY Style Cheesecake with Strawberry Coulis

    $8.50

  • Molten Chocolate Cake à la Mode

    $8.50

    Baked to order. Allow 10-15 minutes

  • Flourless Chocolate Torte

    $8.50

  • 4 Layer Carrot Cake

    $15

    Serves 2

  • Ice Cream or Sorbet

    $7.25

  • Crème Brûlée

    $8.50

  • Warm Apple Crisp à la Mode

    $8.50

    Baked to order. Allow 10-15 minutes

GF: Gluten Friendly | AGF: Available Gluten Friendly Upon Request | V: Vegetarian
These menu items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Download PDF

Appetizers

  • Buffalo Shrimp

    $19

    Lightly fried jumbo shrimp with our special sauce

  • Guacamole (AGF)

    $15

    Avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips

  • Caprese (GF) (V)

    $15

    Fresh mozzarella, tomato, pesto, and balsamic reduction

  • Fried Shrimp, Calamari & Vegetables

    $16

    With spicy aioli and lemon

  • Artichoke Spinach Dip

    $16

    Served with crostinis

  • Shrimp Cocktail

    $22

    Six jumbo shrimp with our house-made cocktail sauce

  • Prince Edward Island Mussels (GF)

    $18

    Sautéed in white wine, shallots, and garlic, with crostinis

  • Dungeness Crab Cakes

    $22

    With basil beurre blanc and fire-roasted tomato coulis

  • Hummus (V)

    $15

    Purée of garbanzo beans, roasted garlic, and tahini, with fresh vegetables and flatbread

  • Bruschetta

    $16

    Chopped fresh tomato, garlic, olive oil, and parmesan on crostinis

  • Chicken Vegetable Soup

    Cup $7

    Bowl $8

  • Soup of the Day

    Cup $7

    Bowl $8

Salads

  • Moe's Caesar (AGF)

    $14

    Add Chicken $7

    Add Shrimp $8

    Add Salmon $10

    Add Steak $14

  • Spinach* (GF) (V)

    $15

    Goat cheese, pecans, raisins, dried cherries, and apple basil vinaigrette

    Add Chicken $7

    Add Shrimp $8

    Add Salmon $10

    Add Steak $14

  • Nasseff* (GF)

    $29

    Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette

  • Chicken Pear* (GF)

    $21

    Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette

  • Salmon & Roasted Sweet Potato* (GF)

    $26

    Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing

  • Steak* (GF)

    $26

    Grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

  • Buffalo (GF) (V)

    $21

    Grilled chicken tossed in buffalo sauce, romaine lettuce, onion, tomato, and blue cheese crumbles tossed in house ranch dressing

Pizzas

Made with fresh mozzarella. Gluten-free pizza crust available for +$3.00

  • Roasted Apple (V)

    $16

    Roasted apple, onions, pecans, and bleu cheese

  • Greek (V)

    $16

    Olives, feta cheese, red onions, spinach, and fresh oregano

  • Margherita (V)

    $16

    Fresh mozzarella, tomato, basil, and extra virgin olive oil

  • Pepperoni & Italian Sausage

    $16

  • Chicken, Mushroom & Smoked Mozzarella

    $16

  • Salmon

    $16

    Smoked salmon, cream dill sauce, red onion, capers, lemon zest, and dill

Fire Roasted

Specially marinated and roasted over an open woodfire. Served kabob style with grilled vegetables and basmati rice

  • Beef Tenderloin* (GF)

    $28

  • Center Cut Swordfish* (GF)

    $26

  • Leg of Lamb (Boneless) (GF)

    $28

  • Chicken* (GF)

    $24

  • Jumbo Gulf Shrimp* (6) (GF)

    $26

Woodfired

Traditionally grilled over an open fire. Served with a grilled vegetable skewer and choice of mashed potatoes, basmati rice, or French fries. Sweet potato fries +$3.00

  • Wild Canadian Salmon (AGF)

    $33

  • Downtowner Sirloin* (12 oz) (AGF)

    $34

    With green peppercorn sauce

  • Prime New York Strip* (12 oz) (AGF)

    $45

  • Rib Eye* (AGF)

    $55

    14 oz prime boneless ribeye

  • Tomahawk Pork Chop

    $35

    Bone-in Tomahawk pork chop with pineapple chili salsa

  • Amish Chicken Breast

    $29

    Marinated bone-in chicken breast with mashed potatoes and vegetable skewer

  • New Zealand Lamb Chops (6) (AGF)

    $48

    Demi-glace over mashed potatoes

  • Filet of Beef Tenderloin* (AGF)

    $48

    9 oz tenderloin with smoked mushroom compound butter

Additional Entrées

Burgers served with French fries. Sweet potato fries +$3.00. Gluten-free bun +$3.00. Gluten-free pasta +$3.00

  • Black & Bleu Burger*

    $20

    Woodfire grilled with Maytag bleu cheese and grilled onions

  • Sirloin Burger*

    $20

    Woodfire grilled, served with lettuce, tomato, apple-smoked bacon, and cheddar

  • Garden Burger (V)

    $20

    Pepper jack cheese, garlic aioli, avocado, lettuce, and tomato

  • Walleye Sandwich

    $20

    Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade

  • Pan Roasted Almond Crusted Walleye

    $28

    Served with grilled vegetables and choice of mashed potatoes or rice

  • Fettuccini Alfredo

    Parmesan, cream, and white wine sauce

    $19

    With Grilled Chicken $24

    With Jumbo Shrimp $29

  • Penne Primavera

    Penne pasta, asparagus, grape tomatoes, spinach, and red bell peppers in our house-made creamy white sauce, topped with parmesan

    $24

    With Grilled Chicken $29

    With Jumbo Shrimp $34

  • Chicken Tortellini

    $26

    Grilled chicken, fire-roasted tomatoes, and spinach in a light pesto cream sauce

  • Seafood Spaghetti

    $30

    Mussels, Manila clams, shrimp, and calamari in our house-made tomato sauce, tossed with red pepper flakes, garlic, and extra virgin olive oil

Sides

  • Mixed Greens Salad

    $6

  • Spinach Salad

    $6

  • Caesar Salad

    $6

  • French Fries

    $6

  • Sweet Potato Fries

    $6

  • Basmati Rice

    $6

  • Mashed Potatoes

    $6

    Plain, garlic, or horseradish

  • Grilled Asparagus

    $7

  • Steamed Broccoli

    $7

Desserts

  • Triple Layer Chocolate Mousse Tower

    $8.50

  • NY Style Cheesecake with Strawberry Coulis

    $8.50

  • Molten Chocolate Cake à la Mode

    $8.50

    Baked to order. Allow 10-15 minutes

  • Flourless Chocolate Torte

    $8.50

  • 4 Layer Carrot Cake

    $15

    Serves 2

  • Ice Cream or Sorbet

    $7.25

  • Crème Brûlée

    $8.50

  • Warm Apple Crisp à la Mode

    $8.50

    Baked to order. Allow 10-15 minutes

GF: Gluten Friendly | AGF: Available Gluten Friendly Upon Request | V: Vegetarian
These menu items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

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Wine Menu

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Event Menu

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