Dinner

Lightly fried jumbo shrimp with our special sauce

Avocado, onion, cilantro, lime, and tomato served with house-made tortilla chips

Fresh mozzarella, tomato, pesto, and balsamic reduction

With spicy aioli and lemon

Served with crostinis

Six jumbo shrimp with our house-made cocktail sauce

Sautéed in white wine, shallots, and garlic, with crostinis

With basil beurre blanc and fire-roasted tomato coulis

Purée of garbanzo beans, roasted garlic, and tahini, with fresh vegetables and flatbread

Chopped fresh tomato, garlic, olive oil, and parmesan on crostinis

Cup $7

Bowl $8

Cup $7

Bowl $8

Add Chicken $7

Add Shrimp $8

Add Salmon $10

Add Steak $14

Goat cheese, pecans, raisins, dried cherries, and apple basil vinaigrette

Add Chicken $7

Add Shrimp $8

Add Salmon $10

Add Steak $14

Mixed greens topped with fire-roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes, and pomegranate vinaigrette

Mixed greens with caramelized pears, candied pecans, seasonal fruit, and raspberry vinaigrette

Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese, and honey Dijon dressing

Grilled NY strip, mixed greens, blue cheese, roasted tomato, grilled red onion, cucumbers, and balsamic vinaigrette

Grilled chicken tossed in buffalo sauce, romaine lettuce, onion, tomato, and blue cheese crumbles tossed in house ranch dressing

Roasted apple, onions, pecans, and bleu cheese

Olives, feta cheese, red onions, spinach, and fresh oregano

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Smoked salmon, cream dill sauce, red onion, capers, lemon zest, and dill

With green peppercorn sauce

14 oz prime boneless ribeye

Bone-in Tomahawk pork chop with pineapple chili salsa

Marinated bone-in chicken breast with mashed potatoes and vegetable skewer

Demi-glace over mashed potatoes

9 oz tenderloin with smoked mushroom compound butter

Woodfire grilled with Maytag bleu cheese and grilled onions

Woodfire grilled, served with lettuce, tomato, apple-smoked bacon, and cheddar

Pepper jack cheese, garlic aioli, avocado, lettuce, and tomato

Lightly herb-battered walleye served on a ciabatta roll with lettuce, tomato, onion, and dill remoulade

Served with grilled vegetables and choice of mashed potatoes or rice

Parmesan, cream, and white wine sauce

$19

With Grilled Chicken $24

With Jumbo Shrimp $29

Penne pasta, asparagus, grape tomatoes, spinach, and red bell peppers in our house-made creamy white sauce, topped with parmesan

$24

With Grilled Chicken $29

With Jumbo Shrimp $34

Grilled chicken, fire-roasted tomatoes, and spinach in a light pesto cream sauce

Mussels, Manila clams, shrimp, and calamari in our house-made tomato sauce, tossed with red pepper flakes, garlic, and extra virgin olive oil

Plain, garlic, or horseradish

Baked to order. Allow 10-15 minutes

Serves 2

Baked to order. Allow 10-15 minutes