Appetizer Platter Menu
Artichoke Dip (serves 15) $100.00
Artichoke hearts, olive oil, garlic, spinach and spices topped with mozzarella & parmesan cheeses, wood-fire baked until hot and bubbly. Served with cracker bread
Mushroom Dip (Serves 15) $100.00
Fire-roasted wild mushrooms, garlic, olive oil and thyme topped with mozzarella, wood-fire baked until hot and bubbly. Served with cracker bread.
Guacamole (Serves 15) $100.00
House made guacamole with freshly made tortilla chips.
Tomato Bruschetta (serves 15) $55.00
Served on a crispy baguette.
Mini Crab Cakes (15 pieces) $75.00
Dungeness crab, reduced cream, sweet red pepper and tomato coulisse, served with lemon basil buerre blanc sauce.
Fire Roasted Chicken Satay (30 pieces) $120.00
Specially marinated chicken breast skewered and wood-fire grilled.
Fire Roasted Beef Satay (30 pieces) $140.00
Tender seasoned strips of beef marinated, skewered and wood-fire grilled.
Fire Roasted Shrimp (100 pieces) $300.00
Jumbo shrimp marinated and fire roasted. Served with our home-made cocktail sauce and ranch dressing. A house specialty!
Lavash Wraps (50 pieces) $175.00
Flat bread wrapped with your choice of beef & tahini sauce, chicken & ranch or vegetable with lemon vinaigrette.
Deviled Eggs (25 pieces) $65.00
Hard boiled eggs with a creamy yolk filling, halved.
Spring Rolls (25 pieces) $65.00
Crispy spring rolls filled with cabbage, carrots, celery, onion, and shitake mushrooms. Served with sweet Thai chili sauce.
Chicken Wings (25 pieces) $75.00
Marinated and wood-fire grilled. Served with dipping sauce.
Fruit Platter $100.00
Fresh, seasonal fruit sliced and served with strawberry orange dipping sauce.
Vegetable Platter $95.00
Fresh, seasonal vegetables served with ranch dipping sauce.
Spanakopita (25 pieces) $85.00
Layered phyllo dough with spinach and feta cheese.
Caesar or House Salad (Serves 15) $60.00
Dessert Platter (Serves 25) $65.00
Coffee Station (Serves 15) $45.00